Mustard is a delicious leafy vegetable that is easy to grow. Mustard is also an excellent nutritional choice as it is a great source of vitamins and minerals your body needs. Mustard is cold tolerant, a prolific producer and when you grow one of the red varieties; it is aesthetically pleasing as well. That makes red mustard perfect for all you front yard gardeners.
The taste of mustard leaves, in my opinion, has a mild to slightly spicy flavor that is just as enjoyable raw as it is cooked or steamed. My personal favorite is to eat it raw mixed with other greens such as spinach, chard or lettuce. Here is a really good step by step red mustard recipe.
WHEN AND WHERE TO PLANT
You will want to select a sunny location and sow your seeds as soon as the ground can be worked when you are starting them in the spring. If red mustard is going to be part of your fall garden, you will want to plant your seeds 30 days out from your first frost. If you are closer to your frost than 30 days, be sure to start your mustard in a cold frame. Mustard is perfect for cold frame gardening.
Written by CHRIS RAY
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