Drastic reduction in antibiotic use announced by third largest U.S. chicken producer


(NaturalNews) Finally, consumer demands are beginning to be met by some corporations in the food industry. Consumer advocacy groups, food activists and alternative media have all contributed to pushing the boundaries of the food industry in a way that offers true customer satisfaction.

The most recent victory arrives following an announcement by the country’s third-largest poultry producer, Perdue Foods.

At a press conference Wednesday in Washington, D.C., the poultry giant announced that they have completely stopped the use of antibiotics in all chicken hatcheries, according to a report by Food Safety News.

Learn more from Julie Wilson at Natural News

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